dribs and drabs learning journey about My Amazing Girl....

Finally, Today is 30 days. I need to harvesting my red rice wine. I need a sieve and big container (bowl)--filter/separating wine and drier fermented ang chow. Fill the wine into a recycling bottle The wine can be used for marinating meat and cooking chicken soup.. add some ginger fry with sesame oil + half bottle of red rice wine and add a bit of water + chicken...boil it about 45min. the chicken soup is ready Sabrina's favorites mee sao chicken soup..she can even finish 2 bunch of mee sao. :) that is a lot.

Red rice wine is a traditional food in my hometown.. Red rice wine also type of confinement food in my hometown, women need to take this during their confinement period as to keep their body warm. Ingredients jiu piah ang kek bee (red yeast rice) Soak the glutinous rice overnight and steam it. Loosen and spread the rice out to cool completely Grind jiu piah, ang kek bee mix it with cook glurunous rice Transfer the mixture to a container and cover tightly with a lid. Store the container in a warm, dry place and allow the mixture to ferment for 1 month. then will have to mix it every 7 days.