my first peanut soup

IL brought a few packs of glutinous rice balls during CNY is still in the refrigerator. I was thinking cook "peanut soup" during the weekend.
汤圆 not only can eat during the festival time. We could treat it as desert.
Peanut took long hour to cook , It boiled from 10am to 4.30pm.

I have follow recipe from "mywoklife". Is turn out "yummy"!
http://www.mywoklife.com/2010/11/peanut-soup-dessert-glutinous-rice.html

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